Chicken Alfredo Pasta Penne Recipe

Introduction: If you’re craving a comforting and indulgent meal, look no further than this mouthwatering Chicken Alfredo Pasta Penne recipe. This classic Italian-American dish combines tender chicken, al dente penne pasta, and a rich, creamy Alfredo sauce for a truly satisfying dining experience. Get ready to impress your family and friends with this easy-to-follow recipe that will leave everyone asking for seconds. Let’s dive into the details of this irresistible dish.

Ingredients:

  • 1 pound (450g) penne pasta
  • 2 boneless, skinless chicken breasts
  • 4 tablespoons (60g) butter
  • 4 cloves of garlic, minced
  • 1 cup (240ml) heavy cream
  • 1 cup (240ml) whole milk
  • 1 cup (100g) grated Parmesan cheese
  • Salt and black pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions:

Step 1: Prepare the Ingredients Start by gathering all the necessary ingredients. Measure out the penne pasta, grate the Parmesan cheese, mince the garlic, and chop the fresh parsley. This will make the cooking process smoother and more efficient.

Step 2: Cook the Penne Pasta Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until it reaches the desired tenderness. Drain the pasta and set it aside.

Step 3: Cook the Chicken Season the chicken breasts with salt and black pepper on both sides. In a large skillet over medium heat, melt 2 tablespoons of butter. Add the chicken breasts and cook for about 6-8 minutes per side or until cooked through. Remove the chicken from the skillet and let it rest for a few minutes. Slice the chicken into thin strips.

Step 4: Prepare the Alfredo Sauce Using the same skillet, melt the remaining 2 tablespoons of butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and whole milk, stirring continuously. Bring the mixture to a gentle simmer.

Step 5: Combine the Ingredients Gradually sprinkle in the grated Parmesan cheese while stirring constantly. Continue stirring until the cheese is fully melted and the sauce has thickened to a creamy consistency. Taste the sauce and season with salt and black pepper as needed.

Step 6: Final Assembly Add the cooked penne pasta to the skillet with the Alfredo sauce. Toss the pasta gently to coat it evenly with the sauce. Add the sliced chicken to the skillet and gently mix it with the pasta and sauce.

Step 7: Serve and Garnish Transfer the Chicken Alfredo Pasta Penne to a serving dish or individual plates. Garnish with freshly chopped parsley for a pop of color and added freshness.

Conclusion: With its creamy and luscious Alfredo sauce, tender chicken, and perfectly cooked penne pasta, this Chicken Alfredo Pasta Penne recipe is a true crowd-pleaser. Whether you’re cooking for a weeknight dinner or hosting a special gathering, this dish will satisfy your cravings for comfort food. It’s simple to prepare, yet it delivers a sophisticated taste that will impress even the most discerning palates. So gather your ingredients and get ready to enjoy a memorable meal that combines the best of Italian and American flavors. Bon appétit!

Leave a comment