Paneer Butter Masala: A Creamy and Flavorful Indian Classic

Introduction:

Paneer Butter Masala, also known as Paneer Makhani, is a beloved North Indian dish that features succulent cubes of paneer (Indian cottage cheese) simmered in a rich and creamy tomato-based gravy. This indulgent dish is a favorite among vegetarians and non-vegetarians alike, thanks to its luscious texture and aromatic spices. In this step-by-step recipe, we’ll guide you through the process of creating Paneer Butter Masala that’s sure to impress your family and friends.

Ingredients:

  • 200g paneer, cut into cubes
  • 2 tbsp butter
  • 1 onion, finely chopped
  • 2 tomatoes, pureed
  • 1-inch piece of ginger, grated
  • 2 cloves of garlic, minced
  • 1 tsp red chili powder
  • 1 tsp garam masala
  • 1/2 tsp turmeric powder
  • 1/2 cup heavy cream
  • 1/2 tsp sugar
  • Salt to taste
  • Fresh coriander leaves for garnish

Instructions:

  1. Sauté Aromatics: Heat 1 tablespoon of butter in a pan over medium heat. Add finely chopped onions and sauté until they turn golden brown.
  2. Add Ginger and Garlic: Add grated ginger and minced garlic to the pan. Sauté for a minute until the raw smell disappears.
  3. Prepare Tomato Puree: Meanwhile, puree the tomatoes in a blender until smooth. Add the tomato puree to the pan and mix well with the onions, ginger, and garlic.
  4. Season and Simmer: Add red chili powder, garam masala, turmeric powder, sugar, and salt to the tomato-onion mixture. Stir to combine all the ingredients thoroughly.
  5. Cook the Gravy: Let the gravy simmer on low heat for 8-10 minutes, stirring occasionally, until the tomatoes are cooked and the gravy thickens.
  6. Add Paneer and Cream: Once the gravy reaches the desired consistency, add the paneer cubes to the pan. Pour in the heavy cream and mix gently to coat the paneer evenly with the creamy sauce.
  7. Finish with Butter: Cut the remaining tablespoon of butter into small pieces and add it to the paneer butter masala. This adds richness and enhances the flavor of the dish.
  8. Garnish and Serve: Garnish the Paneer Butter Masala with freshly chopped coriander leaves for a pop of color and freshness.
  9. Enjoy: Serve hot Paneer Butter Masala with naan, roti, or steamed rice. It’s a perfect dish for special occasions or a comforting meal on a cozy night in.

Conclusion: Paneer Butter Masala is a timeless classic that never fails to impress with its creamy texture and rich flavors. Whether you’re hosting a dinner party or craving a taste of Indian comfort food, this recipe is sure to satisfy. Follow these simple steps, and you’ll have a restaurant-quality Paneer Butter Masala ready to delight your taste buds. Give it a try and experience the magic of this iconic Indian dish!

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