Rhode Island Clam Chowder Recipe

Introduction: Indulge in the taste of the sea with a bowl of flavorful Rhode Island Clam Chowder. This regional specialty hailing from the charming coastal state of Rhode Island is a delightful twist on the traditional New England clam chowder. Bursting with the briny goodness of fresh clams, potatoes, and aromatic herbs, Rhode Island Clam Chowder is a seafood lover’s dream come true. In this blog post, we’ll take you through the step-by-step process of preparing this iconic dish, allowing you to savor the flavors of Rhode Island from the comfort of your own kitchen. Get ready to embark on a culinary journey that celebrates the ocean’s bounty.


  • 2 dozen fresh littleneck clams, scrubbed and rinsed
  • 4 slices bacon, diced
  • 1 large onion, finely chopped
  • 2 cloves of garlic, minced
  • 3 medium-sized potatoes, peeled and diced
  • 2 cups (480ml) clam broth or fish stock
  • 1 cup (240ml) whole milk
  • 1 bay leaf
  • 1 sprig of fresh thyme
  • Salt and black pepper to taste
  • Chopped fresh parsley (for garnish)


Step 1: Cook the Clams In a large pot, add the clams along with a cup of water. Cover the pot and cook over medium-high heat until the clams open, which usually takes about 5-7 minutes. Discard any clams that do not open. Remove the clams from the shells, chop them, and set them aside. Reserve the clam broth.

Step 2: Cook the Bacon and Aromatics In the same pot, cook the diced bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set it aside. In the bacon fat, sauté the chopped onion and minced garlic until they become translucent and fragrant.

Step 3: Add Potatoes and Broth Add the diced potatoes to the pot and stir them well to coat with the bacon fat and aromatics. Pour in the clam broth or fish stock, ensuring that the potatoes are fully submerged. If needed, add additional water to cover the potatoes. Drop in the bay leaf and thyme sprig.

Step 4: Simmer the Chowder Bring the mixture to a boil, then reduce the heat to low and simmer until the potatoes are tender, usually around 15-20 minutes. Stir occasionally to prevent the potatoes from sticking to the bottom of the pot.

Step 5: Add Clams and Milk Once the potatoes are cooked, add the chopped clams and the whole milk to the pot. Stir gently to combine all the ingredients. Season with salt and black pepper to taste. Continue to simmer for an additional 5 minutes to allow the flavors to meld together.

Step 6: Serve and Garnish Ladle the Rhode Island Clam Chowder into bowls. Garnish each serving with a sprinkle of crispy bacon and chopped fresh parsley, adding a burst of color and an additional layer of flavor.

Conclusion: With its irresistible combination of tender clams, creamy potatoes, and smoky bacon, Rhode Island Clam Chowder captures the essence of the ocean in each spoonful. This regional delicacy pays homage to Rhode Island’s rich maritime heritage and offers a delightful twist on the classic New England clam chowder. From the briny sweetness of the clams to the comforting creaminess of the broth, every bite is a reminder of the coastal charm and culinary delights that Rhode Island has to offer. So, gather your ingredients, embrace the flavors of the sea, and immerse yourself in

Leave a comment